Our skin-fermented Ch_____ay with a sip of Pi___t Bl__c. The evolution
of our winemaking, expressing our idea of the soul of a vineyard, a
year and the people behind it. What we expect from this grape variety is broken down. A Chourmo is someone who doesn't want to live in a cage and who doesn't need preconceptions to define himself. Grown on limestone at an altitude of 350 meters. One month of maceration and 20 months of ageing in large oak barrels.

WINEMAKING
4 WEEKS ON THE SKINS

TERROIR
LIMESTONE FLOORS AND GRANITE

ALCOHOL
13 % VOL

REBEN
90% CH______AY
10% PI____BI___CO

MATURING
20 MONTHS OAK/ACACIA

FORMATES
0.75 L / 1.5 L

PRODUCTION CA.
2000 BOTTLES

DRINKING WINDOWS:

NOW-2030

TEMPERATURE:

14°C