The deepest expression of Gewürztraminer that we can imagine.
The expression of a warm limestone soil. A vineyard in perfect harmony with nature, cultivated in permaculture with very little intervention and great attention to every detail. Eight months of fermentation and maceration,
ageing in acacia and in the bottle for a total of three years.

The bee represents the connection to the vineyard, which is full of life and energy.

WINEMAKING
8 MONTHS ON THE SKINS

TERROIR
LIMINARY FLOORS

ALCOHOL
12,5 % VOL

VINE
100 % GEWÜRZTRAMINER

MATURING
18 MONTHS TONNEAUX/ACACIA

FORMATS
0,75 L

PRODUCTION CA.
400 BOTTLES

DRINKING WINDOWS:

NOW-?

TEMPERATURE:

14°C