A great grape variety that can be fresh, juicy, spicy and dry.
It comes from a vineyard on porphyric soils at an altitude of 420 m.
Selection of ripe Gewürztraminer grapes in the vineyard and at the sorting table.
Spontaneous fermentation in contact with the skins for 4 weeks in acacia barrels.
To reduce the "heat", we added 30% rapports
during fermentation. Maturation for 20 months in large oak and acacia barrels.

WINEMAKING
4 WEEKS ON THE SKINS + RACKING

TERROIR
PORPHYRY/VOLCANIC ROCK

ALCOHOL
12 % VOL

REBEN
100% GEW______ER

MATURING
20 MONTHS OAK/ACACIA

FORMATES
0.75 L / 1.5 L

PRODUCTION CA.
2500 BOTTLES

DRINKING WINDOWS:

NOW-2035

TEMPERATURE:

14°C