Solè brings warm summer sunshine to the table. The perfect combination of juiciness, structure and great drinking pleasure. Grown on a pergola on a warm, gravelly limestone soil. Two grape varieties, partially fermented on the skins, complement each other wonderfully and then mature for 12 months in large oak and acacia barrels.

WINEMAKING
PARTLY ON THE SKINS

TERROIR
LIMESTONE SOILS 350M

ALCOHOL
11,5 % VOL

REBEN
50% CH_____AY
50% GEW_____ER

MATURING
12 MONTHS LARGE OAK/ACACIA

FORMATS
0,75 L

PRODUCTION CA.
3000 BOTTLES

DRINKING WINDOWS:

NOW-2026

TEMPERATURE:

14°C